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Open Mothers Day

Normal Menu & Specials

Food is our expression of Love 

Treat Yourself

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Check out our specials Weekly on Instagram & Facebook

About Us

Our Story

Dinner in Paradise

        Mauricio Reyes left his native Gautemala to escape the civil unrest and to provide to his wife and three children with a better life. He worked hard as a chef at Paganini in Doylestown, De Nicola in Richboro, La Strada in Huntington Valley and Luigi's in Jamison, which at the time was one of the best Italian restaurants in the area. It was there, where he met Mario.

        Mario is a graduate from the culinary institute of Perugia in Italy. He worked in restaurants in several countries around the world. He came to Doylestown in October 1990 during what was called, "Indian Summer". He fell in love with Bucks County where he worked as a waiter at De Nicola, Il Melograno and La Veranda.

        Mario later went to open three restaurants: Bocelli in Gwynedd Valley, Tutto Mario in Chalfont and Pasta Fazool in Hatboro. When Mauricio and Mario heard that former Luigi's was available for purchase, They didnt hesitate to begin a new adventure. They named it PARADISO, the Italian for Heaven. They wanted to restore its splendor and prestige. They also shared the same passion for food and pleasurable dining. Why Paradiso you may ask? Known to be a fine gourmet, King Henry lV of France once said, "Good Food and Good Wine; This is Heaven on Earth"

        So my friends bring the good wine, and we will provide the good food. There will be smiles all around and all who come will be closer to Heaven on Earth.


Our Food

Savor The Flavor

Soup of the Day

With our Soup of the Day we’ve managed to put a new spin on an old classic. Simplicity is the name of the game: we use fresh ingredients and offer a variety of extras on the side. Are you ready for this culinary sensation?

Our Food

Many restaurants have their own take on this recipe, but we’re confident that ours is the best, always prepared to perfection. Share it with friends or have it all to yourself—you’ll enjoy it till the very last bite.

Chef’s Special

Day or night, our Chef’s Special is the dish you’ve been craving. Don’t forget to ask your server about our special extras!


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Opening Hours

Dine In or Take Away

Monday - Closed

Tuesday - Thursday: 3pm - 9pm

Friday - Saturday: 3pm - 10 pm
Sunday: 3pm - 9pm

Get in Touch
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