Online Ordering

Fried panko breaded zucchini, sprinkled with parmigiano-reggiano, served with tomato sauce

Thin slices of batter-dipped eggplant rolled and stuffed with herbed ricotta, melted mozzarella & tomato sauce

Crispy deep fried fresh squid tossed in a sweet chili sauce with drizzles of balsamic reduction

Freshly diced tomatoes, onions, parmesan and basil over garlic toast drizzled xvo and balsamic reduction

Imported cured italian meats and cheeses; grilled eggplant, zucchini, roasted red peppers and olives drizzled with balsamic glace

Homemade meatballs, ricotta cheese, topped with shaved parmesan cheese & tomato sauce

Steamed little neck clams in your choice of mild marinara sauce, fra-diavolo sauce, or garlic butter white wine sauce

Steamed P.E.I mussels in your choice of mild marinara sauce, fra-diavolo sauce, or garlic butter white wine sauce

chilled romaine, shaved parmigiano-reggiano, seasoned croutons,old world caesar dressing

Tomatoes, fresh mozzarella, prosciutto, basil, xvo, balsamic reduction

mixed greens, iceberg lettuce, grape tomato, cucumber, red onions, balsamic vinaigrette

Baked eggplant layered w/ fontina & parmesan cheese; topped homemade tomato sauce

Panko breaded chicken or veal topped baked mozzarella & homemade tomato sauce

Thin slices of fresh eggplant rolled with ricotta cheese; dipped in egg batter and lightly fried, topped with homemade tomato sauce

Egg battered sauteed with a lemon butter sherry sauce

Sauteed with fresh mushrooms, imported marsala wine sauce

Sauteed with capers in a lemon butter xvo white wine sauce

Layered with prosciutto, spinach, fontina cheese, savory sage wine sauce

Jumbo shrimp, mushroom, grape tomatoes, amaretto cream sauce

Sauteed chicken topped spinach, ricotta cheese & mozzarella in a light marinara garlic white wine sauce

Chicken breasts topped w/ sliced tomato, fontina cheese & fresh mozzarella in a garlic white wine sauce

Bell peppers & mushrooms in our homemade marinara sauce

Slow-simmered marinara with sun-dried tomatoes, garlic, shallots, with a touch of vodka & cream

Tender broccoli florets sauteed with garlic & x-v olive oil, sprinkled with grated parmesan

Potatoes dumplings with sauteed spinach and sundried tomatoes in a light lemon cream sauce

Chunky lobster meat stuffed into homemade pasta pockets topped with rose vodka sauce

Ground mixture of fresh beef, pork, and veal, simmered in tomato sauce with a splash of red table wine

tomatoes, olive oil, olives, anchovies, chili peppers, capers, and garlic in a marinara sauce

Fresh Gnocchi served in a traditional homemade italian tomato sauce and fresh basil

Pan Seared cuts of wild salmon in a creamy vodka sauce w/ fresh green peas served over bowtie pasta

Jumbo shrimp sauteed w/ crushed plum tomatoes in a light marinara white wine sauce over bowtie pasta

Famous homemade all beef meatballs over spaghetti; topped w/ tomato sauce & aged parmesan

6 oz Lobster tail, day boat scallops & jumbo shrimp served chef’s special hot & spicy marinara or garlic white wine sauce

Plump Fresh Shrimp seasoned & baked w/ a light-sprinkle of bread crumbs in a lemon white wine broth

Pan-grilled wild Salmon filet brushed w/ fresh herbs in x-olive oil; drizzled w/ balsamic glaze

Pan-seared wild salmon filet, grape tomatoes in a lemon caper white wine sauce

Deboned Mediterranean sea bass garnished w/ plump shrimp in a lemon butter garlic white wine sauce